If you need a quick healthy dessert, try this simple Raw Matcha Smoothie Cake. It is made with amazing clean ingredients; it is gluten free, vegan, paleo and refined-sugar free. Plus, it is still super tasty and good-for-you! This adorable cake is also fun to make. Oh, and you can eat an entire pie all by yourself with no guilt!

Raw Matcha Smoothie Cake

Raw Matcha Smoothie Cake

Ingredients

  • A handful of fresh spinach
  • 2 mangos
  • 1/2 banana
  • 1 cup almond milk
  • 2cm fresh ginger
  • 1 tsp. Yuve Matcha green tea
  • 1 tbsp. vegan honey
  • 3 tsp. lemon juice
  • ½ tsp. vanilla extract
  • 1-cup water
  • 2/3 tsp. agar agar

Instructions

  1. Combine all the ingredients (beside water and agar agar) in a food processor and blend until smooth creamy texture. Adjust the flavor by adding more ingredients if needed and set on the side.
  2. Add the water with the agar agar to low heat and stir with a whisk until it begins to thicken. Remove from the heat and continue stirring for 30seconds.
  3. Combine it with a smoothie mix in a bowl or in a deep pan. Then place it in the fridge to thicken for 30min.
  4. Take the smoothie cake out of the bowl and cut into pieces. Garnish with fruits or nuts of your choice.

smoothie-cake-pin

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Yuve is a New York City based brand of premium natural health products. Its goal is to provide a natural solution for busy people to maintain a complete diet without compromising on time. Made from non-GMO plant-based ingredients, Yuve’s wholesome products help improving overall health and natural beauty. Yuve has a complete nutritional profile. It contains high amount of plant-based protein, fiber, digestive enzymes, low sugar, very low fat, vitamins, minerals, antioxidants and anti-aging agents.

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