Raw Vegan Matcha Christmas Tree Cake

Ingredients

Cake:
• 150 gr walnuts
• 2 tbsp. peanut butter
• 50g cashews
• ½ cup organic dates (soaked in water for at least 1h)
• 2 TBSP coconut oil
• 2 TBSP cacao powder
• ½ lemon (zest)
• ½ cup fresh pineapple
• 1 tbsp. vegan honey
Filling:
• ½ organic banana
• 2 tbsp. coconut oil
• ½ tsp. vanilla extract
• ¼ cup coconut milk
• 1 tsp. vegan honey
Tree cover:
• 3 tbsp. shredded coconut
• 1 tbsp. Yuve Matcha green tea
• 2 tbsp. cranberries

Instructions

1. Combine the entire ingredient for the cake in a food processor and blend it until smooth texture.
2. Scoop it out of the food processor and shape a Christmas tree with you hands.
3. Place it in the fridge for about 20 min.
4. In the meantime, prepare the filling by blending all the ingredients (for filling) in a food processor.
5. Take the “tree” out of the fridge and cut it in 3 horizontal layers.
6. Scoop out the filling from the blender and spread it on each layer. Make a sturdy shape of the “tree” again with your hands and spread the rest of the filling all over the “tree”.
7. Combine matcha powder and shredded coconut in a plate and mix them until nice green texture.
8. Sprinkle green “tree” cover to the cake. Place it in the fridge for another 15min.
9. Garnish with goji berries, cranberries or dried fruits.