Veggies do not mean boring salads! This Raw Vegan Veggie Quiche is sweeter, crunchier and more nutritious than a regular Caesar or boiled veggies. It is a total joy for every taste and occasion!

Raw Vegan Veggie Quiche

Raw Vegan Veggie Quiche


  • 1/2 organic broccoli
  • 2 organic carrots
  • 100g sunflower seeds
  • 100g pumpkin seeds
  • 4tbsp. flax seeds
  • 2 tbsp. organic apple cider vinegar
  • Handful organic spinach
  • 2 leaves basil
  • ½ onion
  • ½ tsp. garlic powder
  • Himalayan pink salt


  1. Combine sunflower seeds, pumpkin seeds, flax seeds, apple cider vinegar, Himalayan pink salt in a food processor and blend until smooth texture.
  2. Place the “dough” on a flat surface and form a sturdy base for quiche with your hands.
  3. Place the base in the fridge for 20 min.
  4. In the meantime, combine the rest of the ingredients in a food processor and blend until vegetables are chopped and the texture is soft and sticky.
  5. Take out the base from the fridge, place it on the horizontal surface and gently place the vegetable mixture on top of it with a spoon. Help shaping a nice sturdy form with your hands.
  6. Put the quiche in fridge to cool completely.

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Yuve is a New York City based brand of premium natural health products. Its goal is to provide a natural solution for busy people to maintain a complete diet without compromising on time. Made from non-GMO plant-based ingredients, Yuve’s wholesome products help improving overall health and natural beauty. Yuve has a complete nutritional profile. It contains high amount of plant-based protein, fiber, digestive enzymes, low sugar, very low fat, vitamins, minerals, antioxidants and anti-aging agents.

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