Vegan Lemon Pudding Yuve Team August 9, 2016 Recipes 1 Comment This 4-ingredients healthy raw dessert is ideal for any occasions. You can make it completely sugar-free or add as many sweeteners as you want: your choice. This Lemon Pudding is 100% vegan, contains a great source of healthy fatty acids and a plant-based protein. What else can you wish for a dessert! Enjoy its nice creamy texture and delicious citrusy flavor! Print Vegan Lemon Pudding Ingredients 4oz. Silken Tofu 1 tsp. Organic Lemon Zest 2tbsp. Vegan honey, stevia or any other sweetener of your choice 2tbsp. Safflower oil ½ tbsp. Lemon juice ½ tsp. Turmeric Instructions Place all the ingredients in a blender and blend until smooth creamy texture. Place the pudding in a cup, cover it with a plastic wrap and refrigerate. 184.108.40.206 The following two tabs change content below.BioLatest Posts Yuve Team Yuve is a New York City based brand of premium natural health products. Its goal is to provide a natural solution for busy people to maintain a complete diet without compromising on time. Made from non-GMO plant-based ingredients, Yuve’s wholesome products help improving overall health and natural beauty. Yuve has a complete nutritional profile. It contains high amount of plant-based protein, fiber, digestive enzymes, low sugar, very low fat, vitamins, minerals, antioxidants and anti-aging agents. Latest posts by Yuve Team (see all) Vegan Protein Coconut Rice Pudding - March 20, 2017 Black Currant Protein Cookies with Seeds - March 20, 2017 Chocolate Protein Energy Bites - March 20, 2017 Melanie Good foundation of a recipe but WAY too much turmeric! I tripled the recipe and still used 1/2 tsp total. It turned neon yellow in the fridge and sadly had that slightly bitter “i put in too much turmeric” flavor that kind of ruined it. No prob though, it was easy to whip up. Next time I will use a lot less, or use some food coloring or just skip the color. I did add quite a bit more lemon juice (the equivalent of 2 1/2 Tbsp for single batch) and the amount of zest called for and it was JUST lemony enough. Adding the extra liquid was fine, it still had good shape and firmed up a little more in the fridge. I used 2 Tbsp sugar and a sprinkle of stevia. Will be making this again with some tweaks.