Vegan Matcha Spread Yuve Team January 30, 2017 Recipes 3 Comments Looking for a fresh morning spread idea? Try this Vegan Matcha Spread. Creamy and Exotic it goes well with toasts, pancakes, cookies, and chips. Print Vegan Matcha Spread Ingredients 125 ml coconut milk 20g Yuve Matcha green tea 250ml coconut milk 250ml coconut butter 30g monk fruit powder Instructions Whisk matcha powder in 125ml warm coconut milk and set aside. Mix the rest of the ingredients in a saucepan and stir it on a medium heat for 20 min. Add matcha mixture to the saucepan and cook 30min until rich smooth texture. Stir regularly. Remove from the heat and let it cool down until it becomes thick again. Keep in the refrigerator. 220.127.116.11 The following two tabs change content below.BioLatest Posts Yuve Team Yuve is a New York City based brand of premium natural health products. Its goal is to provide a natural solution for busy people to maintain a complete diet without compromising on time. Made from non-GMO plant-based ingredients, Yuve’s wholesome products help improving overall health and natural beauty. Yuve has a complete nutritional profile. It contains high amount of plant-based protein, fiber, digestive enzymes, low sugar, very low fat, vitamins, minerals, antioxidants and anti-aging agents. Latest posts by Yuve Team (see all) Vegan Protein Coconut Rice Pudding - March 20, 2017 Black Currant Protein Cookies with Seeds - March 20, 2017 Chocolate Protein Energy Bites - March 20, 2017 Vince Neil Raphael Suclad What is the shelf life of the spread? Yuve Hi Vince, you can keep the spread in the fridge for 2-3 weeks 🙂 Yuve Hi Vince, you can keep the spread in the fridge for 2-3 weeks.