Premium quality and Sugar-Free, Yuve Matcha Green Tea has a naturally sweet aroma and vibrant vivid green color. Vegan, raw, non-gmo, chemicals free, this superfood has a high concentration of healthy nutrients that provide numerous health benefits.
Made in Japan
Matcha is one of the highest quality teas available in Japan. Tealeaves for Matcha grow slowly in shaded tea plantations and are hand picked by skillful Japanese farmers in May of each year. Dried and ground by granite stone mills into a fine powder, it retain all the nutrients and benefits of young green leaves. For over 800 years Matcha has been associated with Zen.
Matcha drinkers consume the whole green tea leaf and all of its goodness, unlike brewed tea.
The caffeine content in Matcha is almost twice as high compared to brewed green tea but two times lower compared to a shot of espresso. Unlike coffee, Matcha does not give jitters or headaches. Instead, it has a calming, relaxing effect, thanks to various amino acids and L-Theanine that slow down the release of tea-caffeine.
Because tealeaves of Matcha grow in the shade, the delicate powder is much richer in chlorophyll compared to other varieties of green teas. This green pigment is a great natural detoxing agent. Together with other components like polyphenols and catechins, drinking Matcha improves digestion and assists with healthy weight loss.
Matcha contains higher level of antioxidants per gram than goji berries, dark chocolate, or spinach. The mix of polyphenols and flavonoids, the super healthy compounds found in Matcha, neutralizes the harmful effect of oxygen free radicals and protect cells from early aging. In fact, the well-known longevity of the people of Okinawa is partially credited to daily consumption of Matcha green tea.
Yuve Matcha green tea comes directly from the small region of Nishio, Japan. It has a vibrant emerald green color and a smooth and sweet after taste. Only the finest leaves are hand selected to provide an aromatic and refreshing flavor to the powder. Yuve Matcha is the purest way to enjoy the classic Japanese tea ceremony.
1. Place 2 bamboo scoops (1/2 teaspoon) of Matcha into a bowl.
2. Add 2-3oz. of pre-boiling water to the Matcha.
3. Whisk in with a bamboo whisk until a frothy foam on top.
4. If desired, add more water after whisking.
in a recipe
Vitamin C 1.75mg
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